Set Menus for Parties
For Reservations call us (310) 577-8182


MENU 1

FIRST  COURSE

    BRUSCHETTA AL POMODORO
Home made sliced bread with olive oil, chopped tomato, basil, garlic and parmesan

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SECOND  COURSE

HOUSE SALAD
Seasonal mixed greens in an Italian vinaigrette dressing

or

CAESAR SALAD
Hearts of Romaine lettuce with croutons and parmesan in a Caesar dressing

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THIRD  COURSE

PENNETTE ALLA VODKA
Small penne sautéed with Vodka in a tomato and light cream sauce 

or

RIGATONI ALLA PASQUALONA
Rigatoni with Italian sausages and rapini sautéed in olive oil and garlic

or

PIZZA
A choice of :Margherita (mozzarella, tomato sauce and basil)
Siciliana (eggplant, chopped tomato and smoked mozzarella)
Checca (chopped tomato, mozzarella and garlic)

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BEVERAGE

Coffee, Tea or Milk

COST PER PERSON : $ 25.00
additional $3.0 per person for a piece of Tiramisu'
(plus tax and 18% gratuity)

MENU 2

FIRST COURSE

HOUSE SALAD
Seasonal mixed greens in a balsamic vinaigrette dressing

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  SECOND COURSE

CAPPELLINI ALLA CHECCA
Angel hair pasta in a fresh chopped tomato, garlic, basil and olive oil sauce

or

RISOTTO ALLA MILANESE
Italian Arborio rice with saffron and parmesan

or

PENNE ALLA SICILIANA
Penne with eggplant, smoked mozzarella, tomato sauce and basil

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  THIRD COURSE

  PETTI DI POLLO AL ROSMARINO
Grilled chicken breast in a lemon and rosemary sauce
served with a side of vegetables

or

ORATA AL LIMONE E CAPPERI
Fresh Red Snapper fillet in a lemon and caper sauce served with a side of vegetables

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 BEVERAGE

Coffee, Tea or Milk

COST PER PERSON: $ 29.00
 additional $3.0 per person for a piece of Tiramisu'
(plus tax and 18 % gratuity)

MENU 3

FIRST COURSE

INSALATA TRICOLORE
Mix of arugola, Belgian endive and radicchio in a balsamic vinaigrette.

d d d

SECOND COURSE

RAVIOLI DEL GIORNO
 Ravioli of the day with tomato sauce and basil.

or

RISOTTO DEL BOSCO
 Italian Arborio rice with porcini mushrooms in a light herb sauce.

or

SPAGHETTI ALLA MODA LIGURE
 Spaghetti with rock shrimps, scallops and arugola in a light tomato sauce.

d d d

THIRD COURSE

SALSICCE DEL GHIOTTONE
 Italian sausage cooked in our wood oven served with polenta and rapini.

or

PETTI DI POLLO AI CARCIOFINI
 Chicken breast sautéed with artichokes and leeks
in a red wine reduction sauce served with a side of vegetables.

or

SALMONE CON SALSA DI MOSTARDA
 Fresh salmon fillet in a mustard and light cream sauce
served with a side of vegetables.

d d d

BEVERAGE
Coffee, Tea or Milk

COST PER PERSON : $ 34.00
$ 3.00 for an additional piece of Tiramisu’
(plus tax and 18% gratuity)

 FOOD BANQUET LIST 1

FINGER FOOD

POTATO CROQUETTES
 Fried mashed potatoes stuffed with cheese

PIZZETTE
 Small version of our famous pizzas

TIMBALLETTI
Small puff pastries filled with pasta, meat sauce and cheese

ARANCINI DI RISO
Small rice balls stuffed with cheese

d d d

ASSORTED COLD PLATES

PENNE ALLA VODKA
Penne sautéed with Vodka in a tomato and light cream sauce

POLLO AL LIMONE E ROSMARINO

Grilled marinated chicken breast in a lemon, garlic and rosemary sauce

GRIGLIATA DI VEGETALI
 Grilled vegetables and mushrooms with gorgonzola and polenta

INSALATA TRICOLORE
 Arugola, endive and radicchio in a balsamic vinaigrette dressing

MACEDONIA DI FRUTTA
 Fresh seasonal fruit salad

d d d

DRINKS AND BEVERAGES
Iced Tea and Coffee

COST PER PERSON : $ 28.00
(plus tax and 18% gratuity)

 FOOD BANQUET LIST 2

FINGER FOOD

POTATO CROQUETTES
 Fried mashed potatoes stuffed with cheese

PIZZETTE
 Small version of our famous pizzas

TIMBALLETTI
 Small puff pastries filled with pasta, meat sauce and cheese

ARANCINI DI RISO
 Small rice balls stuffed with cheese

d d d

ASSORTED COLD PLATES

INSALATA CAPRESE
 Fresh mozzarella slices, tomatoes, basil and arugola in olive oil

PROSCIUTTO E MELONE
 Prosciutto slices with melon

GRIGLIATE DI VEGETALI
 Grilled vegetables and mushrooms with gorgonzola and polenta

INSALATA TRICOLORE
 Arugola, endive and radicchio in a balsamic vinaigrette

MACEDONIA DI FRUTTA
 Fresh seasonal fruit salad

d d d

HOT PLATES

LASAGNA AGLI ASPARAGI E FORMAGGIO
 Lasagna stuffed with asparagus and cheese

PENNE ALLA SICILIANA
 Penne with eggplants, smoked mozzarella, tomato sauce and basil

POLLO AL ROSMARINO
 Grilled chicken breast in a lemon garlic and rosemary sauce

STRACCETTI ALLA PIZZAIOLA
 Thin slices of lean beef in a garlic, oregano, white wine and tomato sauce

SALMONE ALLA GRIGLIA IN SALSA DI SENAPE
 Grilled filet of salmon with a creamy mustard sauce

d d d

DRINKS AND BEVERAGES
Iced Tea and Coffee

COST PER PERSON : $ 35.00
(plus tax and 18% gratuity)
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