VPN TRAINING GUESTBOOK

FROM MAICO CAMPILONGO (trainee March 2012)

Ciao Peppe, ciao Jose, ciao Donato,
Again, We just want to say thank you to you. We had a great time, but still have a lot to practice, We know !!!
We will always carry with as the taste of fresh made mozzarella from Jose, And the passion in your mission to give everyone the pleasure of pizza, We had almost forgotten the taste of the true Neapolitan pizza, But you've got the taste.
What a great learning experience! Jose was just so great, very patient with every process to ensure we were able to do each procedure. Peppe jumped in and taught us great procedure and Donato taught us the wonderful history of pizza Napoletana.

Grazie Grazie Assaje...
Thank you all so much!!!!

MAICO CAMPILONGO

FROM TERRY LACK (trainee March 2012)

What a great learning experience! Jose was so great, very patient with every process to ensure we were able to do each procedure. Peppe jumped in and taught us great procedure and Donato taught us the wonderful history. I feel like I am able to take what I learned and open my restaurant. Thank you all so much!!!!

Terry Lack

FROM BRAD ANDERSON (trainee February. 2012)

Peppe,

Again, I just want to say thank you to you, and Jose. I had a great time, but still have a lot to practice.

Brad Anderson.

FROM MARIO TOTA (trainee January 2012)

Hello Peppe,

Thanks for the class, it was great experience working with you all, and Jose especially.

Mario Tota

FROM BILL CRAWFORD (June 2011)

Dear Donato,

What a thrill and a pleasure to visit your excellent school of pizza this week! The pizza was delicious, and I took away some tips and techniques that have already helped improve my own pizza at home. Thank you again for letting me visit, ask questions and learn from Jose and Joe. Please pass my thanks to them as well.

Best,

Bill

FROM ADAM MALI (trainee March 2011)

Hi Peppe:

Thank you so much for the pizza course this past week. Aside from having a great time, I learned a lot, and recharged my culinary batteries. Jose is great, and I will send you photos of my pizzas.

Best,

Adam

FROM BEN AALAMPOUR (trainee February 2011)

Dear Peppe,
I thank you and your wonderful crew for helping me so much and treating me like a family member.
Your class taught me great techniques and Jose' was a great instructor, very patient, thorough, friendly and just awesome. Your managment team was very professional and everyone reflected the same actitude, kindness and knowledge that you, Peppe have reflected on them and I congratulate you on this wonderful achievement.
Thanks again for your friendship and the great course you offered to me. Please use my name as a reference for any future students

Sincerly,

Ben Aalampour.

FROM LOUISE FRANZ (trainee November 2010)

Dear Peppe,

I just wanted to thank you again for a wonderful week of training. The week was so full and I learned so much. What I didn't expect was the warm and family like atmosphere that I would be working in, everyone made me feel so welcome and part of the team. Your staff is fantastic! I shall never forget everyone's kindness & the willingness to share all the details of VPN.

I I'll keep you posted on my restaurant progress, and hope to see you again soon.

Most sincerely,
Louise Franz

FROM LOUISE LIU (WHOLE FOOD) (trainee August 2010)

Dear Peppe and Giulio,

We really can’t thank you enough for sharing your expertise and your passion for Neapolitan pizza with our Team Members. They completed the training with such enthusiasm and I think were inspired to bring this back to their stores. We couldn’t have asked for more.

We will be regrouping and talking about next steps and will keep you u to date as to how our program progresses.

Ciao!

Louise Liu

FROM DEREK DAY (trainee February 2010)

Hi Peppe,

Thanks again for the training. It was great working with everyone, and you have given me the confidence I need to succeed. I should be taking over my pizza place in the next two weeks. I will keep you posted on my developments.

Thanks,

Derek Day